chow mein is normally topped having a thick brown sauce, whilst steamed chow mein is mixed with soy sauce right before staying served. From Wikipedia
Im intending to sprinkle furikake on theseor, how would they do with furikake combined in with the rice
crispy They obtain their crispies once every week or their toasters when just about every 5 years or what ever it may be. From your Hansard archive
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